The process to make a fros seems to be to separately freeze your ros while creating a sugar syrup, which is also then frozen and combining all of the ingredients in a blender. THREE: Pour into chilled serving glasses, or empty ice from glasses and pour in the cocktail. They can sound intimidating, but all they require is 5 minutes and a good blender. Mix sugar and water in a 1:4 ratio. Pour mixture into a cup and garnish if desired. 4 large firm bananas, sliced. To freeze peaches at home, cut them in half, remove the pit and cut into slices. Kool-Aid Powder. The wine must be frozen for at least 6-8 hours before you add it to the other ingredients.This helps the drink achieve that semi-frozen consistency of a slushie. Break it up with a fork before serving. The cooling system in the machine will cool out all the ingredients. You can also make a batch of this drink, pour it back into your resealable container and scoop out individual portions of . Pour mango pineapple slushy mixture into another container and set aside. Blend on high for two minutes or until it is completely smooth. 5. Other ingredients are optional for both - soda water, ginger ale, grenadine etc. 50. And, let's face it - sparkling pink wine is the best thing since sliced bread. It's sweet without being too sweet . Source: All Things Green. Select your grapes, tossing out rotten or peculiar-looking grapes. Take your selected fresh fruit and place them in an airtight container then freeze for at least 3 hours. 1. Blend once frozen. 9. Step 2 Continue by adding a tablespoon of honey and 1/2 cup of sparkling or regular water. Feel free to scale the recipe up to serve a crowd. Half a bottle (750 millileter) of of wine (redcat) 1 12 ounce can of frozen concentrated fruit punch 1/4 cup powdered sugar Blend, freeze for 4-6 hours Just Freeze the Wine Freeze wine in ice cube trays. Inspiration and Ideas. Make the simple syrup by heating cup water in a microwave-safe bowl (a glass measuring cup with a spout works great) for 1 minute. Frozen blueberries, blackberries and raspberries will all work well. Wash the blender really well between making and re-blending (after freezing) the layers. Enjoy the heck out of it! Kosher Salt (Use to make a Slushie in 5 Minutes) Ziploc Bag (Use to make a Slushie in 5 Minutes) Food Coloring (Use to make a Slushie Without Blender) 1. Not a bad way to cool down, right? The added sweetener is optional here, but recommended because the cold inhibits sweetness. You could even mix some chocolate milk, cocoa, and liquor to imitate some delicious chocolate cocktails. The in-watermelon presentation makes this recipe extra exciting, but it isn't absolutely necessary. Pour the slushies into glasses, garnish with fresh peaches and serve immediately. DIY Summer Fruit Slushies Recipe!Find me also on:Facebook: https://www.facebook.com/emmasgoodiesTwitter: https://twitter.com/emfontanellaInstagram: http://in. Set aside and allow to cool while you gather your remaining ingredients. You will need about 2 standard-sized ice cube trays. Pour the fros evenly into glasses, garnish with strawberries, and serve immediately. Hello, slushie! Shake until frozen! 1 (12 fluid ounce) can frozen concentrated fruit punch cup confectioners' sugar Add ingredients to shopping list Directions Step 1 Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Place the mango, passion fruit, wine, honey, and Cointreau into the pitcher of a high powered blender and process until smooth. You could even add some coffee for a frozen summertime latte. Ask Question. Wash and peel the . Pour in the remaining wine and blend until smooth. I Made It Nutrition Facts Fill the bag with fruit juice. I like to top each glass with a lemon slice. But don't forget about frozen veggiesspinach, butternut squash, carrots, cauliflower and zucchini. You'll use the pulp of three fruits or frozen fruit can be used. Start the machine and wait for a few minutes, follow the recommended time listed in the slush machine instructions. Here's the recipe. Serve and store: Serve immediately. This lends a creamy texture, and with frozen fruit added, you can put less ice into the drink. (It's the method I used to make these . 1 C of Frozen Fruit. As predicted, the slush was a little too thick for my liking,. Blend the pineapple and prosecco until smooth. Pick up some chocolate or vanilla protein powder, add water (or milk) and ice. The finished product? Directions: In a blender, add all of your ingredients and blend. Hungry Happens Strawberry Peach Wine Slushie Strawberries + peaches + Sauvignon Blanc = perfection. You can quickly freeze any liquid into slushy form by sealing it into a quart sized zip top bag. If using fresh passion fruit, cut it in half and scoop out the seedy pulp to use. When ready to serve, place 4 frozen wine cubes in the bowl of a small food processor or a blender. print pin it rate Ingredients 2 cups sparkling white wine 3 cups frozen strawberries 1/2 cup simple syrup Instructions Blend it all the ingredients together. 2. Add less White Claw in your drink for a thicker, slushie consistency, and use less frozen fruit for a more mild taste. 1 can (20 ounces) pineapple chunks, undrained. Notes: Start off with 1 cup of ice. Wash your grapes thoroughly. Orange-Peach Mimosa Slushies Climbing Grier Mountain Second, just blend everything together until it is smooth. Blend until the mixture is pured. Pour the wine into empty ice cube trays. Pro tip: Place them in a single layer so they do not stick together. Taste and add in the sweetener as you see fit. Even served straight up . Wine Slushies Easy to make frozen cocktails just combine frozen fruit or sherbert with wine. The frozen mixture is icy but can easily be moved around with a fork. pineapple juice, white sugar, jello, lemon juice, orange juice and 2 more. 1 - 2 tsp sugar, optional. Blend your wine slushies. It really doesn't get much easier than this Watermelon Wine Slushie, when it comes to summer frozen cocktails. White Wine - Can't make a wine slushie without wine. Cool off this weekend with a couple of Frozen Sangria Slushies! 1 C of your favorite Red Wine. 1 can (15 ounces) mandarin oranges, drained. HOW TO MAKE WINE SLUSHIES. The Easy Way to Make Homemade Wine! There are two other methods that work great for making wine slushies without an ice cream maker. Hawaiian Punch Slush for Adults. Set this aside to cool. WARNING : The bag will get very cold, so consider using a towel to shake and handle the bag. How to Make Homemade Wine Slush. 1.5 cup frozen mangos. Passion fruit. Combine the ice and salt in a mixing bowl. Strawberry Peach Wine Slushies White Wine Margarita Popsicles Start with the 2 cups of preferred frozen fruit, like strawberries, peaches, cherries, pineapples, mango, watermelon, etc. However, if you have a food processor but no blender, run the fruit through it then add it to a 913-inch metal pan or a large metal mixing bowl. Last, scape the blender down around the blades and . **If you have time, you can freeze the rose wine in a tight-fitting container for a minimum of 6 hours and leave out the ice for a stronger . Once smooth, pour your slushie into a pitcher and rinse your blender. Vodka Slush. This wine-based slushie is not complete without frozen fruit. Blend to reach your desired Pour 1 batch of mix into a 1 gallon freezer bag (or large bowl). Pour into glasses and garnish if desired. Place the mango, passion fruit, wine, honey and Cointreau into the glass of a high powered blender and process until smooth. Add mango and pineapple to a heavy duty blender along with 1 tablespoon of honey, half of frozen Barefoot Wine-To-Go Moscato and 1 tsp of lime juice. To make it, just blend! If you would like the drink to be thicker, add more frozen fruit. up to a cup of ice for desired consistency. Start by adding water, liquid, sweetener, and wine into the wine slushy maker. If you end up with a sweeter wine, start with half the sugar, taste the blended drink . Add wine yeast. Garnish with a fresh strawberry and enjoy! Total Time. These Three Ingredient Strawberry Wine Slushies are the perfect summer party cocktail! Very gently layer your drinks. To imitate the classic slushie, add 1 1/2 teaspoons of your favorite flavored extract (like raspberry, strawberry, lemon, lime, coconut or vanilla) and 5 or more drops of food coloring. First, the basics: to make slushies, you'll typically need to combine and freeze liquid and some sort of sugary ingredient like fruit juice or agave syrup. *PLEASE NOTE: You will have two separate bags - a quart bag with ice and salt, and a sandwich bag with juice. Serve immediately! Mix sugar and water in a 1:2 ratio. 2. Put the cherry (stem off) on the top of the bottle with the lid off. Add the following ingredients to your blender and blend until smooth. Put all ingredients into your blender and blend until the mixture has a smooth consistency, about 30-60 seconds, depending on the power of your blender. Use a half baking sheet that's small enough to fit into your freezer. Spooning them into the glasses works better than pouring from the blender. The larger bag will be holding the ice, salt, and the baggie of juice. Add 1 750 ml bottle of wine, and 3 cups of water. Blend Toss the frozen fruit, along with wine and more ice cubes into a blender, and blend until thick and creamy. Strawberry Slush Punch Num's the Word. Crush the grapes to release the juice into the primary fermentation container. I made about a quart and ended up using 2 cups of ice. Berries are a given. In a blender, blend together the strawberries, liquid, lemon juice, and sugar. The Raspberry Peach Wine Slushie recipe is perfect for when your girlfriend comes over to kick off the weekend or sit back and watch the Bachelorette. Freeze for about 3 hours before serving in glasses of your choice. Put the slices on a baking sheet with a separate non-stick paper or silicone mat. Good for special events as it makes 20 servings. Serve immediately. Serve 2 scoops in a glass with lemon-lime soda. Blend on high until completely smooth and creamy. Nutrition Next, place the blender pitcher into the freezer for 6-8 hours. Method two, would be to use wine and frozen fruit and blend together in the blender. Add the wine and blend until combined. Feel free to make the simple syrup a few days in advance, too.Just let it hang out the fridge until you need it. Look for a drier still rosthose from dry red wine grape varietals like merlot, pinot noir, and syrah are perfectand let the strawberries and sugar sweeten the drink. Add in additional ice if you want the slushie thicker. Or - Freeze in a loaf pan, then scrape a fork across the top of the frozen wine to make into a slushy. Try not to leave any skin on. Get the recipe Style Me Pretty Ros Slushie Ros all day. Garnish with fresh berries and mint leaves, if desired. You can make a delightful slushie at home without Kool-Aid and ice by using an ice cream maker . There's no need to wait hours while your fruit to soaks in red wine, when you can blend it all up with brandy, orange liqueur, and cinnamon in just a few seconds. Get the recipe Real Housemoms Triple Berry Wine Slush Blend until smooth. Instructions. Then place that bag in a gallon sized zip top bag filled with ice and salt. Put in the freezer for 4 hours or until each slice is completely frozen. Mango has a distinct but light flavor. Alternatively, purchase frozen fruit in order to save time. Top with the remaining prosecco. Nutrition Information This is basically the only thing you can do wrong. 10. Freeze for 3 hours or until solid. This product will contain wine and fruity flavors and (in premium versions, like Happy Wife Wine Slushies), the contents will start with a 100% real fruit base then blend in a secret powder mix to achieve a creamy smooth finish which clearly defines . Place the pineapple chunks and 2 cups prosecco in the pitcher of a blender. Once heated, add your sugar, and stir until dissolved. Shake the bag for a good 3 - 5 minutes or until you can visually see the drink become a slush state. Sugar. Add flavor and color. How to make a low calorie slushie: First, put the ingredients in the blender. Easy! 9 of 12. 1 Mango, peeled and diced 1 Passion fruit (pulp only) 1 Bottle (750ml) white wine 2 Tablespoons honey 1/4 Cup Cointreau 2 1/2 Cups ice Instructions Chill your serving glasses. Get the recipe here. Add the frozen peaches and wine to a blender. To begin, pour the fruit juice into a plastic bag, making sure that the bags are sealable. Pit, peel, and slice fresh ripe peaches. . Just add everything to your blender and blend. Wine Slushies Strawberry Peach Wine Slushies Mix up this frozen drink cocktail recipe for a day by the pool or girly drink. An easy recipe for frozen vodka slush. To make wine ice cubes, pour wine into ice cube trays and freeze for at least 8 hours. Peel the skin of the mango off with your hands. Place the peaches in a single layer on a baking sheet. Blend until smooth. Get a blender and crush the ice or press the crush button on your fridge. Crush the ice. Unfortunately, you need a blender or a food processor no matter what because the strawberries and peaches need to be broken down. Use your favorite soda, fruit juice, or ice cream. This is optional but looks really pretty. Now you will blend one cup of your wine, two cups of strawberries, one cup of ice, and cup of your syrup. Taste for sweetness once done, add in additional sugar if desired. Remove the bowl from the microwave and add cup of sugar and stir to dissolve the sugar. Step 3 Using the tip of the chopstick push through the cherry until the pit falls in to the bottle. Simply add ice cubes, red wine, frozen blueberries, frozen strawberries, raspberries, orange flavored liquor, orange juice and a little sugar into a blender until smooth and serve immediately or pop it in the freezer. Fruit Slushies Recipe Preparation in a Blender Step 1 Start by combining all the ingredients in the blender. 3/4 cup thawed lemonade concentrate. Blend until smooth. Instructions. The wine slushies are now ready to be served. Freeze the wine overnight, or for at least 6 hours. Place the juice-filled plastic bag from the first step into a second plastic bag. All Things Green. 4 to 6 Medium sized Ice Cubes. 5 mins. Taste and add sugar as needed. Store your ice in a bowl and put it in the fridge.. Store any leftover slushy in the refrigerator for up to 24 hours and add ice as needed for consistency. Instructions. 3. 27. 3) Sauternes and Lemon Honey Granita. I ended up adding 2 tablespoons of the agave but add in more or less depending on your preference. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired. You'll love this refreshing twist on the classic cocktail! 5 mins. 2. Slowly speed up your blender so the ice is crushed and the texture of the slushy is smooth. 1 cup Frozen Pineapple about 5 oz 1-2 tbsp Honey (optional) Instructions Place the frozen fruit, wine, and honey into a blender. 750ml bottle white wine. Once frozen, if not using right away, place the peaches into a freezer-safe bag or container with a lid. Instructions. 1.5 cup frozen peaches. To a blender add frozen fruit, wine (white or red to match the fruit), simple syrup, and ice. A little blue left will mess up the white layer. First, pour the the ros wine into a blender. Frozen Pineapple and Mango - Frozen fruit replaces the ice in the slushies Pineapple Juice - Adds a little sweetness to the cocktail Coconut Rum - We used Malibu Rum How to Make Frozen Wine Slushies These Tropical Wine Slushies are so easy to make! How do you make wine slushies without a blender? Whitney Bond. Wine Slushy; A product or products to make wives, moms and all other women very happy people. Stir it well to attain a smoother consistency. You can serve with a straw or spoon. First, blend frozen peaches with white wine and then layer them in glasses. Place the mixture in a freeze-proof container (preferably wide and shallow) and freeze until firm, roughly 30-60 minutes. Prep Time. Blend the ingredients: Puree all of the ingredients in a blender until smooth. These slushies however use frozen fruit which won't break down in the plastic bag method. Add the frozen wine to your blender with about 2 3 cups of frozen fruit, some orange juice, orange liqueur, and agave nectar. Freeze fruits Before you begin with this slushie, peel, dice, and freeze the fruit ahead of time. Quick and simple and yummy. This is one of the most "adulty" summer treats you could ever imagine. TWO: Add the watermelon, wine, and ice to a high powered blender and blend until slush but not too long or it will melt. Add the wine, watermelon, and ice to a high speed blender and blend until smooth. Once layered, the colors in the drink will gradually meld together. For my slushie, I used some CK Mondavi White Zinfandel. 1 can (29 ounces) sliced peaches, undrained and chopped. Freeze the pitted cherries overnight. Step 6: Shake Bag for About 5 Minutes. You don't need an expensive bottle of wine to make a spectacular fros, and it's an excellent excuse to buy a less expensive bottle. Serving size is 1 cup. Place the small bag of juice IN the larger bag of ice and seal. If you would like the drink to be a thinner consistency, add more wine. A slushie requires these basic ingredients wine, fruit, sugar. Garnish and serve. Use a chop stick and a bottle with an opening a little smaller than the circumference of a cherry. 1 T of Frozen Fruit Punch Concentrate. Use a long-handled spoon to stir it . Blend in Frozen Veggies. A tropical, flavorful, alcoholic slush that packs a punch! Pour into 4 chilled wine glasses. Wash everything thoroughly in hot water. Place the juice bag in a separate plastic bag. ONE: Chill glasses for 30 minutes ahead of time or add ice to the serving glasses. 3. *Note: If you don't have a bottle don't worry. In a blender, combine the frozen strawberries and wine. If you want it thicker, add in more. Then, freeze until they're just firm enough to support another layer made of frozen raspberries and white wine (about 30-45 minutes or so). How to Make a Slushie. Starting the process by mixing the two will help add a smooth texture to the slushie. Blueberry Cream Wine Slush Street Smart Kitchen ice cubes, frozen blueberries, fresh lemon juice, white wine and 2 more Summer Fruit Wine Slush Modern Mommyhood (Each cube portion is about 1 ounce.) And you can make them with any kind of fruit! Blend. Here, seven delicious wine recipes to get you started (practically no work necessary). 1 can (6 ounces) frozen orange juice concentrate, thawed. De-skin your mango. Sort of cringe, but definitely relatable when fros tastes this good. Place the berries in a high-powered blender or food processor. Pour the wine in and stir it up, then place it in the freezer for a . Freeze the peaches for at least 4 hours but best overnight. If the fruit isn't ripe it won't have as much flavor and won't blend as well into the cocktail slush mix. Shake for about 3-5 minutes or until juice gets slushy. Completely rinse out and clean the blender. Add fresh strawberries, simple (or honey), lemon juice, ice and Aperol (Lillet Blanc or orange Liquor). Instructions. Pour the sugar and water into a bowl and stir until you no longer see individual grains of sugar. Most recipes call for eight parts liquid. Now seal the outer plastic bag that is containing everything and shake. Stir/shake well.